Here is a sequel to my December 8, 2010 column titled, “I Can Still Smell … : Smells From Easton’s Past.”
In the column, I quoted this line from a BBC story: “Smell is the only one of our senses directly hard wired to our brain.”
So true.
Smell and taste are also tied tight together. Smell pushes and pulls and tugs and jumps our emotions.
Soon spring will spring – and will have sprung. As the earth and plants shake off their dormancy and are invigorated and bloom and flower and bud, the air will become permeated and laced with delicate and the mostly delightful scents and perfumes of nature awakening.
As a kid growing up on Andrews Street, we had in our yard rose, lilac and forsythia bushes – and as the temperatures warmed and the days lengthened, flowers appeared, pinkish and purplish and yellowish, each emitting a pleasing fragrance.
Smiles – that is what is induced in recalling the scent of the rose, the lilac, the forsythia.
I was born in 1963, and when I was five and six years old, I would hang out at Oliver Ames High School boys’ basketball practices, as my dad coached the team.He retired from coaching basketball following the 1969-70 season.
Back then, the high school was in the building where Easton Middle School is now. The gym where the team practiced and played its games had a scent that married dust and floor wax and varnished wood of the bleachers. I suspect it still does.
Of course, people everywhere relate the coming and maturing of spring with the smell of cut grass, with the first grass cuttings most affecting our feelings.
Now, you gotta be with me on this – in the “cut grass” category. Walking or sitting in Frothingham Park in the wake of the grass being cut there, and breathing in, that is a very, very nice and welcome assault on the senses.
I want to state here that I am sympathetic to and keenly aware that for many people, flowering and vegetation sprouting equals the release of pollen and other allergens that can make them miserable. I’ve battled allergies for most of my life.
It is simply that I’m looking on the bright side here.
I attended North Easton Grammar School, and in the winter, the building’s heating system, with its cranking and pumping pipes and radiators and all, emitted an odor that was, well, I’m not really sure what is was all about. It was something of the smell of light burning and fuel. It was fairly heavy.
All those years ago, especially during the warm months, my buddies and I would play along the banks of Shovel Shop Pond and Langwater Pond and Parker’s Pond, and along the streams and brooks that connected them – and along, and sometimes within, nearby swampy and marshy places.
These wet and spongy areas have a smell; it’s a mélange of mud and mold and musty plant decay spiked with an essence that rises from the water.
Okay, now I am reaching out to and inviting you. There is the comments section following this column. Please share your thoughts and memories of smells, fragrances, and scents from Easton of yesterday and today.
Sinclair
11:07 am on Thursday, February 23, 2012
Along with the smells, there's the color of iron ore at the bottom of some streams. The "Hoe Shop" pond, river and dam behind Mrs. Parker's house, and the massive display of wild violets slightly beyond the dam is a sight to see in late April/early May.
Ross A. Muscato
2:12 am on Tuesday, February 28, 2012
thanks much, Sinclair, for the comments
Lori hauthaway
4:53 pm on Friday, February 24, 2012
The smell of Sheep pasture in the Spring. It had a great sweet hay type of smell
Ross A. Muscato
2:13 am on Tuesday, February 28, 2012
Lori -- yes, Sheep Pasture in the spring. wonderful scents.
Kris LaBrake
9:03 pm on Monday, February 27, 2012
Dr Jacoubs office. It always smelled like alcohol. Every kid in town went there, or so I thought. He had the one room that was decorated for little kids and I remember that we always got a lollipop at the end of our visit. Dr. Jacoubs was a pretty matter of fact and no nonsense guy, it was always comforting to see him because he would make you feel better. I still have the scar from my smallpox vaccine that he gave me. Typically these scars on other children from our generation were tiny, or at most the size of a dime. Mine is the size of a half dollar! I know a lot of my friends in Easton had the same thing. My mom told me it is because he wanted to make sure he got you good.
Oh, and who can forget the smell of the dump every Saturday morning? The big fire that they lit to burn all the trash - this was before we had all the plastics we have now. We could smell the dump fire on Saturdays all the way to our house on Randall St.
Thanks for all the great memories Ross - I always enjoy your musings!
Ross A. Muscato
2:14 am on Tuesday, February 28, 2012
Kris -- thank you for the kind words, and for sharing your memories.
Bill Anderson
9:29 pm on Monday, February 27, 2012
Not great smells, but I remember the smell of Stedfast Rubber. My god it was like walking by a toxic waste dump.
Also, you've got to remember when the hog farmers(I think it was hog farmers) came to pick up the compost/slop buckets. We had cement containers buried in the yard with step on cast iron lids that the metal bucket sat in. I do not remember how often they came, perhaps once a week, but the liquid ooooozing out of that wreck of a truck was all over the road and stunk like hell for a couple of days. What a joy in the summer. My mother still has her slop bucket with lid out in the yard, two of them in fact and my house has one also. When my wife, a NYC girl, saw them, she couldn’t believe what they were. I told her that they are still in use and that we would have to scrape the plates into them every night.....she didn’t find that very funny.
Ross A. Muscato
2:16 am on Tuesday, February 28, 2012
Bill -- super recollection. thanks. growing up in Easton, we knew the distinction between "trash" which was paper and other non-organic waste, and "garbage," the slop and food waste, which, yes, we had collected from the in ground buckets in your back yards.
Sinclair
10:49 pm on Monday, February 27, 2012
Back then it was called garbage (food waste only). It was collected by a garbage truck and the guy driving the truck was the garbage collector who delivered his load to a pig farmer. The introduction of kitchen-sink garbage disposals back in the early 1960's eventually eliminated garbage collection as a household service.
Today, trash and rubbish are often called "garbage" by the current generation.
Ross A. Muscato
2:17 am on Tuesday, February 28, 2012
Sinclair -- please see the response above I posted to Bill's comments.
Tom
11:39 am on Saturday, March 3, 2012
I, too, remember the aroma of the Steadfast Rubber plant -- even years after it shuttered its doors. Also, the garbage truck and the garbage truck (two different trucks, one for each kind of refuse) on hot summer days. And who of a certain age can forget the acrid smell after they'd spray for mosquitoes using a scary, hulking former military vehicle with a ginomous bazooka on the back (with some poor soul in a haz-mat suit seated behind it, aiming it into the trees along the side of the street). But the fondest smell of all was the fresh-cut grass of the baseball fields of Frothingham Park. Left-center field (partial shade) smelled the sweetest.
Bob Silva
1:57 pm on Saturday, March 3, 2012
Best aromas came from the roasting of carne espit (steak on a stick) at the annual Portuguese festa at the Villa Rosa.