About this column:
Each week, we'll feature a different dish from a local restaurant. If you'd like to suggest a dish, email Patrick.Maguire@Patch.comEach week, we'll feature a different dish at a local restaurant. If you have a suggestion for a local dish, email Patrick.Maguire@patch.com The Stoneforge Grill in Easton may be known for its steaks, burgers and sandwiches, but it is a seafood dish that Executive Chef Vasilios Papas says is among the most popular. Raspberry Salmon was brought to the Stoneforge location in Easton last summer after a successful run in Raynham. Papas said the dish was an instant hit. "Its one of the more popular, visually appealing items on the menu," he said. "Its pan-seared, hand-cut and not frozen." Papas, …
Beginning this week, we'll feature a different dish at a local restaurant. If you have a suggestion for a local dish, email Patrick.Maguire@patch.com Ever since Boston radio personality Eddie Andelman made the term "Jambalaya" synonymous with the Super Bowl for New Englanders during the 1996-1997 football season, the spicy Cajun dish has been a favorite in the New England area. It has also been a staple for Super Bowl season at Maguire's Bar and Grill. "It's a must when the Patriots are in the Super Bowl, but it's kind of become a tradition," owner and chef Neil Levine said. Andelman, …
