Health Inspections at Hannaford

Hannaford Butcher's fridge was less than 41 degrees, the hot water was 110 degrees, employees were wearing hats, glove, etc., and light covers were in place. 

Hannaford Retail had no outdated foods, public bathrooms were clean, and the hot water oven was over 110 degrees.

Hannaford Bakery's hot water oven was 110 degrees, the fridges were below 40 degrees and the freezers were less 32 degrees, the employees were wearing gloves, and there were no outdated foods.

Hannaford Seafood's tags were all up to date, the fridge was 40 degrees, all displayed fish on ice was below 40 degrees, sanitizer was used, and employees wore gloves and hats.

Hannaford Deli's hot soups were all at 40 degrees and employees wore gloves. 

Hannaford Hot and Cold's hot food was over 140 degrees, all fridges were below 40 degrees and all freezers were below 32 degrees, employees wore gloves, the hood system was recently cleaned, the light fixtures were in place, and sanitizer were used.