Come to the marketplace this Saturday!
Since November 2012, The Marketplace at Simpson Spring is held every Saturday rain or shine from 10:00am to 2:00pm. Our market is diverse and includes local farms and food producers as well as artisans, crafters and small businesses from our area.
Welcome 2014!
We are excited to be ringing in another year with our Marketplace!Over the next twelve months that will be 2014, we will go out of our way to bring you an outstanding Marketplace, week after week, featuring local and unique vendors, specials guests, lectures, celebrations, and delicious food!
This is our promise to you. Happy New Year!
~ See you at the Marketplace!
The Pastaman Cookbook: A Special Presentation
The Pastaman, Vic from Fior D'Italia will have a special presentation to celebrate the release of his cookbook. Stop by their table for tasty treats, fabulous and specialty pastas and more! Be sure to grab some of their Sweet Potato Gnocchi and look below for some special Sauce ideas to accompany them.Resolve to Stay Hydrated
Consider the Source When Buying Spring WaterThis year, treat your body right and resolve to drink more water.
- Even mild dehydration will slow down one's metabolism as much as 3%.
- In 37% of Americans, the thirst mechanism is so weak that it is mistaken for hunger.
And while you are being good to yourself, be good to the Earth too! Instead of hundreds of empty water bottles piling up in your recycling bin (or the floor of your car), get Simpson Spring home delivery or fill up on your own for just $.25 per gallon.
Find out what else is happening at our Marketplace this Saturday by signing up for our weekly newsletter. See this week's newsletter here.
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