We are very excited that Edible South Shore and South Coast has included a feature article about Simpson Spring in their latest issue.
Thank you to Julie Power who wrote the article and to Laurie Hepworth of Edible South Shore and South Coast for printing such a fabulous - and necessary - publication for our communities.
Read the full article in the digital edition of the Edible Magazine or on their website www.ediblesouthshore.com.
Please, check out the article and their unique publication and tell us what you think on our Facebook page or on Twitter!
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