This Week at the Marketplace: Gluten Free Bakery & Purple Potatoes

We Have a Unique Marketplace

We are so glad to be able to offer our customers and their families such an awesome variety of products and foods! 

This week we will see the return of Sammi's Stuff a truly gluten-free bakery trying to make a difference in the lives of her GF Bretheren!

We will also have Scentsy, Tupperware and 'Gentle on My Skin' Goats Milk Reps at the Marketplace this week. These tables are manned by local community members trying to start their own businesses. We are happy to have them in our mix.
We are also excited to have all the farmers, bakers, crafters, toy makers, beverage makers, food producers, knitters, crocheters, artists, photographers, and other entrepreneurs that make up our collective Marketplace.  Variety truly is the spice of life. See you at the Marketplace!

Events & Extras

Sammi's Stuff    Our favorite Gluten Free vendor is here! We are so happy to be able to have Sammi's Stuff at our Marketplace - A true Gluten-free vendor. We know that finding tasty, truly gluten-free baked goods can be a challenge.  So please tell your friends - Sammi's is Back!

Why Goat Milk Soap?

 

• Alpha Hydroxy Acids work by breaking down the dead skin cells on the surface of your skin. Water based soaps may use harsh chemical acids for this purpose.
• Vitamins-contain high amounts of Vitamin A which helps repair damaged skin and is known to reduce lines and wrinkles; water based soaps may contain artificial vitamins, but most do not.
• Cream- Fat molecules are an important feature of making good soap. Goat milk soap will not dry your skin, but naturally moisturizes it to be healthy and vibrant.
• Minerals-Goat milk contains Selenium. It is believed by scientists to have an important role in preventing  skin cancer. Selenium can also help prevent damage to the skin from excessive time in the sun.

Come by to see "Gentle on My Skin" Goat Milk Soaps and their other skin care products at the Farmers Market on Saturday, 8/17. Ask about their Sampler Specials!

 

My First Gluten-Free Baking Experience

Submitted by Sammi of Sammi's Stuff

 

I wanted to tackle baking. Growing up, my mom and I would always cook and bake together in the kitchen. It was a fun time that we always enjoyed, not to mention the yummy by-products!  After years of having a blast and so many fond memories of doing so, I would like to think I know a thing or two in the kitchen. Not to say that I am a pro cook who can compete with the top-chefs of the world, but that I could make it through crafting a juicy dinner or sweet baked treats. But being thrown into the gluten-free world head first, put me into a tail spin.  I was scared, nervous and quite frankly didn't know what to expect, let alone where in the world to begin! One of my first recipes was plucked from a gluten-free cookbook...red velvet cupcakes. They looked so luscious and creamy, just had to give it a whirl. The recipe came from one of the best gluten-free cupcake places in the city, while the ingredient list made me cringe how could they come out anything but perfect? Well some Garbanzo bean flour, spelt flour, agave nectar, 2 eggs, red food coloring and oil later....this is what was created. The Frankenstein of the cupcake world! WOW this was going to be a long ride. I couldn't even stomach the taste of the batter!

Was there some type of magic that happened while in the oven that turned them from crumbly foul tasting blobs into velvety moist little cupcakes? I think not. They ended up looking like dried up meatloaf balls with the texture of toasted bread and the taste of thick garbanzo bean flour goop. This was a recipe for disaster not beautiful cupcakes!  It was right about then that my mission for gluten-free baking began…. 


Years later, I am pleased to bring Sammi's Stuff, TASTY Gluten-Free Baking to the Marketplace at Simpson Spring!

YOU SAID IT!

A Rave Review for a Marketplace Vendor: Indoor Organic Farm of Attleboro

PRAISE FOR WHEATGRASS
I was diagnosed with an autoimmune disease 3 years ago. Both the small and large joints of my body becomes inflamed, making walking, sleeping, and using my hands very painful and difficult. My most recent flare-up, e.g., the return of inflammation, was this winter. Although I was again prescribed the steroid prednisone, the knuckles in my fingers remained large and I was told by a jeweler  that I would not be able to wear rings on my right hand again.

Two weeks ago, rings slid onto my finger. I attribute this happening to the accumulative effect of a dietary change I made in late June.   I bought a Vitamix, which allows me to combine raw foods (fruits and vegetables) and blend them each day  into a smoothie. Also, I juice WHEATGRASS every day.

Even if you do not have an autoimmune disease, I recommend that you buy a wheatgrass juicer and wheatgrass, both of which are sold at the Marketplace at Simpson Spring, and invest in your health. I recommend you see Brenda, who enthusiastically represents The Indoor Organic Farm of Attleboro each Saturday. She'd be happy to answer your questions about the amazing benefits of this wonderful grass.

An Easton Resident

Vendor Specials

 

Cretinon's Farm will have PURPLE POTATOES among many other tasty veggies so stock up and be sure to see the recipe they've included below: Summer Veggie Ratatouille!

 

Cold Brewed Iced Coffee with Red Barn Coffee& Simpson Spring Water - Cold brewing is the process of brewing coffee in cold water for an extended period of time. Red Barn grinds a special iced coffee blend and then steeps it in Simpson Spring's water for 12 hours resulting in a naturally sweet, super smooth delight! 

  

See Renée from Raw for Longer for RAW NUTS in bulk and her homemade laundry soap that really works!!! Renée also offers goods from here garden during the week at the Simpson Spring Store which is open 8-6 M-F and 8-4 on Saturdays!

 

The Hip Hop 5K was started by Emily Cioffi, a patient who wanted to make a difference in the world of hip dysplasia. This will be your last chance to stop by her table to learn more about Hip Dysplasia and support the Hip Hop 5K. 

  

JUST NAMES offers personalized name plaques for children and adults. Hundreds of new designs including sport teams, cartoon characters, princesses, and more! Mention you read this for $1.00 off! Just Names plaques would be a great birthday gift. Marketplace favorite, the Pastaman, Fior d'Italia will be here! See their Tasty Idea Below: Ravioli with Tomatoes & Basil!

 

Don't forget your containers to fill up with Simpson Spring Water! $0.25/gallon! What a steal! Also - try the recipe below for a Simpson Spring Cream Soda Float! Don't forget - Tours of our Historic Museum at 11a and 1p!

  

Engelnook Farm always has the most amazing cheeses available. Try some, especially if you are entertaining guests, they are sure to be a crowd pleaser.

 

Brockton Blue Dog Shelter will also be back. Help support this great cause. The Blue Dog Shelter has saved, trained, and successfully placed over 1200 dogs and cats into permanent loving homes. They normally house between 12 to 20 animals for adoption and are always in need of funds to help pay for veterinary care, food, training, supplies and caretakers' compensation. All contributions go directly towards helping the animals!

Learn the importance of Wheat Grass & Microgreens with the fine folks fromIndoor Organic Farms of Attleboro. 

  

Did you know that Scentsy is available at the Marketplace? Local resident, and Scentsy rep, Royletta Romain has a table! Check out her website! 

 

Here's another marketplace surprise! Did you know we have Tupperware? This week our local representative, Bonnie, will be featuring a fantastic salad spinner!! She also great containers for getting ready to go back to school!

FUN FOR KIDS!

Some quick highlights to remind you why our marketplace is a family affair!

• Tours of the Simpson Spring Museum at 11:00a & 1:00p
• Swap for Kids! Join Emily Hawkins at her table and swap toys, books, games, arts and crafts, jewelry, clothes, whatever you want as long as it is in good condition! The Swap table offers a unique opportunity to show kids that it can feel good to let go!
• JUST NAMES has some great Kid's Name artwork to check out! Just Names plaques would make an awesome, personalized birthday gift!

Tasty Ideas

Here's a delicious and nutritious recipe from Omega Olive Oil

Grilled Bluefish 

INGREDIENTS
2 bluefish fillets
3 tablespoons Omega Olive Oil Lemon Olive Oil 
2 oranges, sliced 1 onion, sliced 
2 tablespoons freshly ground pepper
2 tablespoons sea salt 

DIRECTIONS 

• Preheat grill to medium.
• Place fish on aluminum foil.  
• Dress fish with OOO Lemon Olive Oil, oranges, and onion. Season with pepper and salt.
• Cook 10 to 15 minutes per side or until the edges are slightly charred. Remove carefully. Serve immediately.  

I served it with potatoes, roasted, from the garden. Green beans, steamed, from the garden. And cucumbers, sliced and dressed with Cask 10 and olive oil, from the garden.

  

  

Here's a smart veggie dinner idea from Juli at Cretinon's Farm  

Summer Veggie Ratatouille 

INGREDIENTS:2 onion, sliced into thin rings3 cloves garlic, minced1 medium eggplant, cubed2 zucchini, cubed2 medium yellow squash, cubed2 green bell peppers, seeded and cubed1 yellow bell pepper, diced1 chopped red bell pepper4 roma (plum) tomatoes, chopped1/2 cup olive oil1 bay leaf2 tablespoons chopped fresh parsley4 sprigs fresh thymesalt and pepper to taste DIRECTIONS:1.Heat 1 1/2 tablespoon of the oil in a large pot over medium-low heat. Add the onions and garlic and cook until soft.2.In a large skillet, heat 1 1/2 tablespoon of olive oil and saute the zucchini in batches until slightly browned on all sides. Remove the zucchini and place in the pot with the onions and garlic.3.Saute all the remaining vegetables one batch at a time, adding 1 1/2 tablespoon olive oil to the skillet each time you add a new set of vegetables. Once each batch has been sauteed add them to the large pot as was done in step 2.4.Season with salt and pepper. Add the bay leaf and thyme and cover the pot. Cook over medium heat for 15 to 20 minutes.5.Add the chopped tomatoes and parsley to the large pot, cook another 10-15 minutes. Stir occasionally.6.Remove the bay leaf and adjust seasoning. 


Here's Tasty Cool Treat from Chris, a fan of the Simpson Spring Facebook Page: 

Cream Soda Float 

INGREDIENTS:Per Person

1 Simpson Spring Cream Soda

1 Tall Glass

I Scoop of your favorite Vanilla Ice Cream

 
DIRECTIONS:For each person that you want to serve, place one scoop of vanilla ice cream into a tall glass. Pour in enough Simpson Spring Cream Soda to fill the glass. Stir until the ice cream is half malted.

  

 

mmmmmmm another delicious recipe, this one from Judy or Fior d'Italia (The Pastaman)

Ravioli with Tomatoes and Basil Dressing 

 INGREDIENTS

• 1 small bunch basil, stems removed
• 1 pound fresh cheese ravioli
• 1/3 cup extra-virgin olive oil
• 2 tablespoons lime juice
• Salt and pepper
• 1 pint grape or cherry tomatoes, halved or quartered. [Grape tomatoes are smaller than cherry tomatoes and less juicy, so they won't water down dishes. They're as colorful as candy, too (and almost as sweet).]

DIRECTIONS

1. In a large pot of boiling salted water, cook basil until just wilted, about 30 seconds. With a slotted spoon, remove basil and run under cold water; drain thoroughly. Add ravioli to pot and cook according to package instructions, then drain.

2. Meanwhile, in a blender, puree basil and olive oil. Stir in lime juice and season with salt and pepper. Season tomatoes with salt and pepper. Divide ravioli among plates and top with tomatoes and dressing.