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Andrews Bakery

Tuesday, January 22, 2013

Andrews Bakery in Easton Building More than Bread for Over 30 Years

Co-owner Julie Andrews talks about how building loyalty in their customers has made them a mainstay in Easton.

Julie Andrews, co owner and operator of Andrews Farm and Bakery, has been making repeat customers out of the town for over 30 years. “Construction was really big at the time and I still remember someone bringing in a two-by-four with the list of sandwiches they wanted made,” she said. Andrews said she originally went to school at Stonehill College for Sociology and taught at Brockton High School for a number of years. At the time, she and her husband Robert had a dairy farm and sold raw milk, but thought opening a retail space may better suit the business. “It evolved into Andrews Bakery,” she said. Andrews said that despite moving twice ,she has seen some of the same customers at her store for decades. She thinks it’s the small touches …

Mary

9:26 am on Wednesday, January 23, 2013

don't forget the quiche!!!   more ›

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